Ingredients:
1 lb green pepper, diced
1 lb ground beef (lean beef or ground turkey)
2 stalks celery, diced
1 (16 ounce) can diced tomatoes or 1 (16 ounce) can crushed tomatoes
1/2 medium onion, diced
2 garlic cloves, chopped
2 cups low sodium beef broth
salt and pepper, to taste
Preparation
1. Brown the ground beef until fully cooked.
2. Drain the fat from the beef and set aside
3. Sauté the vegetables in the same pan.